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Saison duPitman

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Sunday June 7th 2020

Off the Wallonia

by Hopeful Brewing

OG: 1.043 FG: 1.004 ABV: 5.1% IBU: 43

Original Gravity:

1.053

Final Gravity:

1.008

ABV (standard):

5.9%

IBU (tinseth):

45.9

SRM (morey):

4.0

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Belgian - Pilsner10 lb Pilsner	37	1.6	83.3%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	39.1	2.5	8.3%
1 lb	Briess - Rye Malt1 lb Rye Malt	36.8	3.7	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Cluster1 oz Yakima Cluster Hops	Pellet	7.3	First Wort	60 min	30.23	20%
1 oz	Yakima Cluster1 oz Yakima Cluster Hops	Pellet	7.3	Whirlpool	15 min	5.21	20%
1 oz	Pacific Gem1 oz Pacific Gem Hops	Pellet	14.6	Whirlpool	15 min	10.41	20%
1 oz	Pacific Gem1 oz Pacific Gem Hops	Pellet	14.6	Dry Hop	3 days		20%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Cluster (Pellet)	35.44	40%
2 oz	Pacific Gem (Pellet)	10.41	40%
1 oz	Mosaic (Pellet)		20%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
11 g	Gypsum	Water Agt	Mash	1 hr.
7 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - French Saison OYL-026

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

318 Wesley Ave, Pitman

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	18	90	170	250
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-18 18:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Saison duPitman

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