Method:BIAB Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:3.15 gallons
(fermentor volume) Pre Boil Size:4.7 gallons Pre Boil Gravity:1.046
(recipe based estimate)
Post Boil Gravity:1.068
(recipe based estimate)
Efficiency: 72%
(brew house) Source:Patrick Calories:226 calories
(Per 12oz)
Carbs:24 g
(Per 12oz)
Mill grains and mash at 153°F (67°C) for 45 minutes, or until conversion is complete. Add in first round of hops (boil) immediately while waiting temp to come to boil.
Boil for 60 minutes. After the boil, whirlpool hops for 40min, following schedule:
Cool the wort to 160–165°F (71–74°C), recirculate or stir to create a vortex, and add the whirlpool hops. Chill the wort to 67°F (19°C), aerate, and pitch the yeast.
Pitch yeast and ferment at 67°F for 2–3 days, then allow the temperature to rise slowly to 73°F by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.025–1.027), add the first dry-hop addition. For 4 days. Crash temp to 60°F. Wait 1 day then package at 2.6 volumes of CO2 and consume fresh.
________________________
Oranges:
added 2.5 Tbsp orange zest (avoiding the white part) to the end of the boil as I added in the first round of hops for the whirlpool (@165 for 40min). Added yeast nutrient and 1/2 whirlfloc tablet within the last 5min of WHIRLPOOL (not boil).
2.5gal beer = 1 lb. of cara cara oranges.
In the fermenter, I added 1-1/4 lb. thinly sliced Mandarin oranges. Then I kegged it on top of fresh orange juice of Mandarin oranges (about 3 fluid ounces).
_________________________
HOPS to try for bringing out Orange flavors:
Belma (dual)
Bergamot (dual)
Mandarina Bavaria (dual)
Lotus (aroma)
Samba (aroma)
Recipe Photos
Last Updated and Sharing
271
Views
0
Brews
Public: Yup, Shared
Last Updated: 2024-04-11 22:51 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Paste the following into your website / publishing platform:
* The height/width of the iframe can be set as a percentage of the container
(width="95%"), or in pixels (width="500px").
Looks good at any width above 320px.
Updates to the recipe automatically flow through.
The recipe's view count is incremented when someone views the recipe at your site!
Embedded recipes appear with no ads.
NEW Water Requirements:
CaraCara Caroline IPA
Equipment Profile Used
System Default
Close
Print
Water Requirements:
CaraCara Caroline IPA
Close
Print
Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.
If you do not yet have an account, you may register here.