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Sierra Nevada Clone 2.5G Full water treatment

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.63 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 174 calories (Per 375ml)
Carbs: 16.9 g (Per 375ml)

Created: Saturday June 6th 2020

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

34.0

SRM (morey):

8.2

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 375ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
65 oz	US - Pale 2-Row65 oz Pale 2-Row	37	1.8	89.7%
6 oz	American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L	34	60	8.3%
1.50 oz	Weyermann - Acidulated1.5 oz Acidulated	27	3.4	2.1%
72.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Magnum6 g Magnum Hops	Pellet	11.6	Boil at 210 °F	60 min	19.57	13%
6 g	Perle6 g Perle Hops	Pellet	5.2	Boil at 210 °F	30 min	6.74	13%
12 g	Cascade12 g Cascade Hops	Pellet	6.3	Boil at 210 °F	10 min	7.71	26.1%
22 g	Cascade22 g Cascade Hops	Pellet	6.3	Boil at 210 °F	0 min		47.8%
46 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Magnum (Pellet) 6 g Magnum (Pellet) Hops	19.57	13%
6 g	Perle (Pellet) 6 g Perle (Pellet) Hops	6.74	13%
34 g	Cascade (Pellet) 34 g Cascade (Pellet) Hops	7.71	73.9%
46 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal	Rest	Strike	160 °F	153 °F	60 min
	Mash-out Rest	Temperature	153 °F	168 °F	15 min
1.5 gal		Batch Sparge	153 °F	170 °F	15 min
Starting Mash Thickness: 2.25 qt/lb Starting Grain Temp: 69 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Irish Moss	Fining	Boil	15 min.
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.10 g	Gypsum	Water Agt	Mash	1 hr.
0.10 ml	Lactic acid	Water Agt	Sparge	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
0.30 g	Salt	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.7 oz Temp: 68 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Using BIAB for mash, with batch sparge. Sparge involves dunking biab bag to 168F water 3 times, with 5 minute immersions, drip draining, and a firm but not aggressive squeeze on final drip.

Omega Labs OYL-004 West Coast Ale yeast. First time as new from package. Second brew in June used saved yeast from first, with yeast starter.

Removed 22g of cascade 4 day dry hop until means to do so with clean removal is found.

Also reduced acidulated malt from 2 oz as first sample after 2 weeks tasted acidic.

also removed baking soda this forced need for acidulated malt.

reduced magnum from 6 to 5 as bitterness was too pronounced.

Last Updated and Sharing

460

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-11 13:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sierra Nevada Clone 2.5G Full water treatment

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