Brew Log History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 375ml
Carbs: {{ stats.carbs | number:1 }} g / 375ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Magnum6 g Magnum Hops |
|
Pellet |
11.6 |
Boil at 210 °F
|
60 min |
19.57 |
13% |
6 g |
Perle6 g Perle Hops |
|
Pellet |
5.2 |
Boil at 210 °F
|
30 min |
6.74 |
13% |
12 g |
Cascade12 g Cascade Hops |
|
Pellet |
6.3 |
Boil at 210 °F
|
10 min |
7.71 |
26.1% |
22 g |
Cascade22 g Cascade Hops |
|
Pellet |
6.3 |
Boil at 210 °F
|
0 min |
|
47.8% |
46 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2 gal |
Rest |
Strike |
160 °F |
153 °F |
60 min |
|
Mash-out Rest |
Temperature |
153 °F |
168 °F |
15 min |
1.5 gal |
|
Batch Sparge |
153 °F |
170 °F |
15 min |
Starting Mash Thickness:
2.25 qt/lb
Starting Grain Temp:
69 °F |
Priming
Method: dextrose
Amount: 2.7 oz
Temp: 68 °F
CO2 Level: 2.7 Volumes |
Target Water Profile
Balanced Profile
Notes
Using BIAB for mash, with batch sparge. Sparge involves dunking biab bag to 168F water 3 times, with 5 minute immersions, drip draining, and a firm but not aggressive squeeze on final drip.
Omega Labs OYL-004 West Coast Ale yeast. First time as new from package. Second brew in June used saved yeast from first, with yeast starter.
Removed 22g of cascade 4 day dry hop until means to do so with clean removal is found.
Also reduced acidulated malt from 2 oz as first sample after 2 weeks tasted acidic.
also removed baking soda this forced need for acidulated malt.
reduced magnum from 6 to 5 as bitterness was too pronounced.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-11 13:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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