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Its Sais-awn! I (or) II

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.58 gallons
Post Boil Size: 1.08 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Saturday June 6th 2020

Original Gravity:

1.074

Final Gravity:

1.016

ABV (standard):

7.6%

IBU (tinseth):

25.9

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.13 kg	US - Pale 2-Row1.125 kg Pale 2-Row	37	1.8	91.8%
0.10 kg	German - CaraBohemian0.1 kg CaraBohemian	33	75	8.2%
1.23 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hersbrucker30 g Hersbrucker Hops	Pellet	4	Boil	10 min	13.83	50%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	10 min	12.1	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Hersbrucker (Pellet) 30 g Hersbrucker (Pellet) Hops	13.83	50%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	12.1	50%
60 g / $ 0.00

Yeast

Omega Yeast Labs - Belgian Saison I OYL-027

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: demarara Amount: 0.2 Temp: 68 °F CO₂ Level: 4.04 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

278

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-16 17:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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