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leftoovers

Method: Extract
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 133 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)

Created: Saturday June 6th 2020

Original Gravity:

1.041

Final Gravity:

1.006

ABV (standard):

4.5%

IBU (tinseth):

80.4

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Briess - LME Golden Light1.5 lb LME Golden Light	37.6	4	60%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	40%
2.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial (10 AA)0.5 oz Centennial (10 AA) Hops	Leaf/Whole	10	Boil	45 min	36.69	28.7%
3.50 g	Chinook (13 AA)3.5 g Chinook (13 AA) Hops	Pellet	13	Boil	45 min	12.96	7.1%
3.50 g	Perle (8.2 AA)3.5 g Perle (8.2 AA) Hops	Pellet	8.2	Boil	20 min	5.39	7.1%
0.50 oz	Centennial (10 AA)0.5 oz Centennial (10 AA) Hops	Leaf/Whole	10	Boil	10 min	14.49	28.7%
7 g	Centennial (10 AA)7 g Centennial (10 AA) Hops	Pellet	10	Boil	10 min	7.87	14.2%
7 g	Cascade (7 AA)7 g Cascade (7 AA) Hops	Pellet	7	Boil	5 min	3.03	14.2%
49.35 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Centennial (10 AA) (Leaf/Whole)	51.18	57.4%
3.50 g	Chinook (13 AA) (Pellet) 3.5 g Chinook (13 AA) (Pellet) Hops	12.96	7.1%
3.50 g	Perle (8.2 AA) (Pellet) 3.5 g Perle (8.2 AA) (Pellet) Hops	5.39	7.1%
7 g	Centennial (10 AA) (Pellet) 7 g Centennial (10 AA) (Pellet) Hops	7.87	14.2%
7 g	Cascade (7 AA) (Pellet) 7 g Cascade (7 AA) (Pellet) Hops	3.03	14.2%
49.35 g / $ 0.00

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 34 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-06 20:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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