Pfriem IPA Clone Beer Recipe | All Grain American IPA by Kjcrow | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Pfriem IPA Clone

212 calories 21.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday June 6th 2020
Similar Recipes

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

Kama Lutra (Stone Delicious IPA Clone)

by Hopeful Brewing

OG: 1.068 FG: 1.014 ABV: 7.2% IBU: 71

1.064
1.016
6.3%
75.2
7.0
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 87.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.3%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.6%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 44.4 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 14.44 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 30 min 16.41 16.7%
1 oz Warrior1 oz Warrior Hops Leaf/Whole 16 Dry Hop 0 days 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Strike 164 °F 152 °F 60 min
3.9 gal Batch Sparge 172 °F 172 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Baking Soda Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Portland (Joint Water Commission April 2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pfriem IPA Clone" American IPA beer recipe by Kjcrow. All Grain, ABV 6.26%, IBU 75.24, SRM 7.01, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Carapils (Dextrine Malt), Caramel / Crystal 80L) Hops: (Chinook, Citra, Mosaic, Warrior) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Recipe Picture
Last Updated and Sharing
 
2,340
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-06 20:09 UTC
NEW Water Requirements:
Pfriem IPA Clone
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Pfriem IPA Clone
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information