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Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: LaMoneyLord
Calories: 321 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)

Created: Saturday June 6th 2020

Original Gravity:

1.096

Final Gravity:

1.025

ABV (standard):

9.4%

IBU (tinseth):

31.6

SRM (morey):

32.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	69.8%
12 oz	American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L	34	60	4.8%
10 oz	American - Chocolate10 oz Chocolate	29	350	4%
3 oz	American - Roasted Barley3 oz Roasted Barley	33	300	1.2%
3 oz	American - Black Malt3 oz Black Malt	28	500	1.2%
3 lb	Briess - DME Golden Light3 lb DME Golden Light	44.6	4	19%
252 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	90 min	12.22	27.3%
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	4.5	Boil	90 min	14.66	36.4%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Leaf/Whole	4.5	Boil	15 min	3.4	18.2%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Leaf/Whole	4.5	Boil	5 min	1.37	18.2%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	East Kent Goldings (Leaf/Whole)	12.22	27.3%
2 oz	Fuggles (Leaf/Whole)	19.43	72.8%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	152 °F	60 min

Yeast

Wyeast - Irish Ale 1084

Amount:	3 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-19 11:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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