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West Coast IIPA

Method: Partial Mash
Style: Double IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Saturday June 6th 2020

Original Gravity:

1.072

Final Gravity:

1.013

ABV (standard):

7.8%

IBU (tinseth):

96.9

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.25 lb	German - Pilsner8.25 lb Pilsner	38	1.6	66.8%
2.75 lb	United Kingdom - Maris Otter Pale2.75 lb Maris Otter Pale	38	3.75	22.3%
0.35 lb	American - Carapils (Dextrine Malt)0.35 lb Carapils (Dextrine Malt)	33	1.8	2.8%
1 lb	Honey1 lb Honey - (late boil kettle addition)	35	2	8.1%
12.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Columbus0.4 oz Columbus Hops	Pellet	15	Boil	60 min	27.24	6.8%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	10 min	24.69	16.9%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Whirlpool	15 min	44.94	33.9%
2.50 oz	Azacca2.5 oz Azacca Hops	Pellet	15	Dry Hop	5 days		42.4%
5.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Columbus (Pellet)	27.24	6.8%
5.50 oz	Azacca (Pellet)	69.63	93.2%
5.90 oz / $ 0.00

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-06 15:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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