Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Lemondrop1.25 oz Lemondrop Hops |
|
Leaf/Whole |
6 |
Whirlpool at 170 °F
|
40 min |
|
22.7% |
0.50 oz |
Mandarina Bavaria0.5 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool at 170 °F
|
40 min |
|
9.1% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
40 min |
|
9.1% |
1.75 oz |
Lemondrop1.75 oz Lemondrop Hops |
|
Pellet |
6 |
Dry Hop
|
3 days |
|
31.8% |
0.75 oz |
Citra0.75 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
13.6% |
0.75 oz |
Mandarina Bavaria0.75 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
3 days |
|
13.6% |
5.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Infusion |
-- |
152 °F |
60 min |
Priming
Method: co2
Amount: 14
Temp: 36 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Toronto 2017
"Hazy Sour Template" No Profile Selected beer recipe by thunderaxe. BIAB, ABV 5.79%, IBU 0, SRM 4.03, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Oats, CaraFoam) Hops: (Lemondrop, Mandarina Bavaria, Citra) Other: (Gypsum, Calcium Chloride (dihydrate), Citric acid, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-22 18:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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