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Willamette Cali Pils

Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 81.2% (brew house)
Source: Radim Zvanovec
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Saturday June 6th 2020

GOLDEN LAGER - FORZA

by FORZA-RI

OG: 1.058 FG: 1.016 ABV: 5.6% IBU: 27

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

30.6

SRM (morey):

5.8

Mash pH

5.3

Cost £

10.11

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	German - Pilsner1 kg Pilsner	£ 1.50 / kg £ 1.50	38	1.6	22.2%
1 kg	Avangard - Light Munich1 kg Light Munich	£ 1.50 / kg £ 1.50	37	8	22.2%
0.25 kg	German - Melanoidin0.25 kg Melanoidin	£ 2.35 / kg £ 0.59	37	25	5.6%
2 kg	United Kingdom - Pale 2-Row2 kg Pale 2-Row	£ 1.29 / kg £ 2.58	38	2.5	44.4%
0.25 kg	German - Carapils0.25 kg German - Carapils	£ 1.36 / kg £ 0.34	35	1.3	5.6%
4.50 kg / £ 6.51

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Northern Brewer - Williamette40 g Williamette Hops	£ 0.06 / g £ 2.40	Pellet	4.4	First Wort	60 min	22.04	40%
10 g	Northern Brewer - Williamette10 g Williamette Hops	£ 0.06 / g £ 0.60	Pellet	4.4	Boil	30 min	3.85	10%
10 g	Northern Brewer - Williamette10 g Williamette Hops	£ 0.06 / g £ 0.60	Pellet	4.4	Boil	15 min	2.49	10%
40 g	Northern Brewer - Williamette40 g Williamette Hops		Pellet	4.4	Whirlpool at 80 °C	20 min	2.23	40%
100 g / £ 3.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Northern Brewer - Williamette (Pellet) 100 g Williamette (Pellet) Hops	£ 0.06 / g £ 6.00	30.61	100%
100 g / £ 6.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Protein rest	Temperature	53 °C	53 °C	15 min
	Beta amylase	Temperature	65 °C	65 °C	45 min
	Alpha Amylase	Temperature	72 °C	72 °C	10 min
11 L	Sparge	Temperature	77 °C	77 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	35 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 429 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.69 bar Temp: 5 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Perth, Perth & Kinross, Scotland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	2	7	11	15	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-11-28 12:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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