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Back in Black (American Dark Lager)

Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 41.8 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben and Warren
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Tuesday January 21st 2014

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

25.5

SRM (morey):

21.5

Mash pH

n/a

Cost £

n/a

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Brew Log History

Target 12°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	United Kingdom - Lager7 kg Lager	38	1.4	70%
1 kg	United Kingdom - Munich1 kg Munich	37	6	10%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	10%
0.50 kg	Belgian - Special B0.5 kg Special B	34	115	5%
0.25 kg	United Kingdom - Crystal 140L0.25 kg Crystal 140L	33	140	2.5%
0.25 kg	German - Carafa III0.25 kg Carafa III	32	535	2.5%
10 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Leaf/Whole	14	Boil	60 min	15.87	16.7%
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	Leaf/Whole	2.8	Boil	30 min	3.66	25%
30 g	Saaz30 g Saaz Hops	Leaf/Whole	3.5	Boil	30 min	4.57	25%
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	Leaf/Whole	2.8	Boil	5 min	0.63	16.7%
20 g	Saaz20 g Saaz Hops	Leaf/Whole	3.5	Boil	5 min	0.79	16.7%
120 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Leaf/Whole) 20 g Magnum (Leaf/Whole) Hops	15.87	16.7%
50 g	Hallertau Hersbrucker (Leaf/Whole)	4.29	41.7%
50 g	Saaz (Leaf/Whole) 50 g Saaz (Leaf/Whole) Hops	5.36	41.7%
120 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L	RIMS mash	Infusion	--	65 °C	60 min
Starting Mash Thickness: 3.5 L/kg

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	-

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Current water alkalinity: 352ppm or (mg/l) Current calcium 140ppm (mg/l) Lagers/Pilsners = 30 ppm =320 less CaCO3 =1.75ml CRS/litre (100ml in 55l) Calcium 100-120ppm: No DLS additions
Mash Chemistry and Brewing Water Calculator

Notes

1)Strike water: 65oC Mash = 35lt@71oC if 10kg grist is@5-6oC

2)48-72-hour diacetyl rest @22oC when terminal gravity is reached, then crash 4 weeks @3oC

3)First brew trying to propogate WLP830 from the previous brew.

Last Updated and Sharing

644

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Brews

Public: Yup, Shared
Last Updated: 2018-05-31 07:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Back in Black (American Dark Lager)

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