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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 kg | United Kingdom - Lager7 kg Lager | 38 | 1.4 | 70% | |
| 1 kg | United Kingdom - Munich1 kg Munich | 37 | 6 | 10% | |
| 1 kg | Flaked Wheat1 kg Flaked Wheat | 34 | 2 | 10% | |
| 0.50 kg | Belgian - Special B0.5 kg Special B | 34 | 115 | 5% | |
| 0.25 kg | United Kingdom - Crystal 140L0.25 kg Crystal 140L | 33 | 140 | 2.5% | |
| 0.25 kg | German - Carafa III0.25 kg Carafa III | 32 | 535 | 2.5% | |
| 10 kg / £ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Magnum20 g Magnum Hops | Leaf/Whole | 14 | Boil | 60 min | 15.87 | 16.7% | |
| 30 g | Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops | Leaf/Whole | 2.8 | Boil | 30 min | 3.66 | 25% | |
| 30 g | Saaz30 g Saaz Hops | Leaf/Whole | 3.5 | Boil | 30 min | 4.57 | 25% | |
| 20 g | Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops | Leaf/Whole | 2.8 | Boil | 5 min | 0.63 | 16.7% | |
| 20 g | Saaz20 g Saaz Hops | Leaf/Whole | 3.5 | Boil | 5 min | 0.79 | 16.7% | |
| 120 g / £ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 20 g | Magnum (Leaf/Whole) 20 g Magnum (Leaf/Whole) Hops | 15.87 | 16.7% | |
| 50 g | Hallertau Hersbrucker (Leaf/Whole) 50 g Hallertau Hersbrucker (Leaf/Whole) Hops | 4.29 | 41.7% | |
| 50 g | Saaz (Leaf/Whole) 50 g Saaz (Leaf/Whole) Hops | 5.36 | 41.7% | |
| 120 g / £ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 35 L | RIMS mash | Infusion | -- | 65 °C | 60 min |
|
Starting Mash Thickness:
3.5 L/kg |
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| White Labs - German Lager Yeast WLP830 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| £ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
Current water alkalinity: 352ppm or (mg/l) Current calcium 140ppm (mg/l) Lagers/Pilsners = 30 ppm =320 less CaCO3 =1.75ml CRS/litre (100ml in 55l) Calcium 100-120ppm: No DLS additions |
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| Mash Chemistry and Brewing Water Calculator | |||||
1)Strike water: 65oC Mash = 35lt@71oC if 10kg grist is@5-6oC
2)48-72-hour diacetyl rest @22oC when terminal gravity is reached, then crash 4 weeks @3oC
3)First brew trying to propogate WLP830 from the previous brew.
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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