European Pale Ale Beer Recipe | BIAB German Leichtbier | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

European Pale Ale

148 calories 12.6 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Saturday June 6th 2020
1.049
1.008
5.4%
24.7
5.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 kg Belgian - Pale Ale7.4 kg Pale Ale 38 3.4 88.1%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 6%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 6%
8.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 8.2 Boil 60 min 14.65 33.3%
25 g Perle25 g Perle Hops Pellet 8.2 Aroma 15 min 7.27 33.3%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Aroma 15 min 2.82 33.3%
75 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 73 °C 66 °C 70 min
32 L Batch Sparge 73 °C 65 °C --
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Liters
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 346 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 241.5 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"European Pale Ale" German Leichtbier beer recipe by Brewer #326442. BIAB, ABV 5.38%, IBU 24.74, SRM 5.29, Fermentables: (Pale Ale, Carapils, Munich) Hops: (Perle, Saaz)
Brewer's Friend Logo
Last Updated and Sharing
 
308
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-06 10:14 UTC
NEW Water Requirements:
European Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
European Pale Ale
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information