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JuicyFruit

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12.4 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 303 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)

Created: Saturday June 6th 2020

Original Gravity:

1.091

Final Gravity:

1.021

ABV (standard):

9.2%

IBU (tinseth):

35.5

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentation History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	American - Pale 2-Row26 lb Pale 2-Row	37	1.8	74.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	5.8%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	5.8%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	5.8%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.8%
12 oz	German - Acidulated Malt12 oz Acidulated Malt	27	3.4	2.2%
34.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	11.08	2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	3.75	3.9%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	10 min	8.03	3.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	3.22	3.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	4.76	3.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	4.68	3.9%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	2 days		7.8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	2 days		7.8%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Dry Hop	2 days		7.8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	2 days		7.8%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		7.8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		7.8%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	5 days		15.7%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		15.7%
25.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Columbus (Pellet)	19.11	13.7%
1 oz	Cascade (Pellet)	3.75	3.9%
5 oz	Amarillo (Pellet)	3.22	19.5%
5 oz	Simcoe (Pellet)	4.76	19.5%
7 oz	Mosaic (Pellet) 6.999999983988 oz Mosaic (Pellet) Hops	4.68	27.4%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops		15.7%
25.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.5 gal		Infusion	158 °F	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
10.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
9.30 g	Gypsum	Water Agt	Mash	1 hr.
0.30 g	Salt	Water Agt	Mash	1 hr.
5 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 289 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.24 psi Temp: 36 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	10	5	150	80	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

550

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-07 18:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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JuicyFruit

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