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Valentine Irish Red Rye

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Saturday June 6th 2020

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

50.1

SRM (morey):

14.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	US - Pale 2-Row7 lb Pale 2-Row	37	1.8	50%
1 lb	American - Vienna1 lb Vienna	35	4	7.1%
4 lb	Rye4 lb Rye	38	3.5	28.6%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	7.1%
0.50 lb	German - CaraRed0.5 lb CaraRed	34	20	3.6%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	CTZ0.5 oz CTZ Hops	Leaf/Whole	15.6	Boil	60 min	23.12	25%
0.50 oz	CTZ0.5 oz CTZ Hops	Leaf/Whole	15.6	Boil	30 min	17.77	25%
1 oz	CTZ1 oz CTZ Hops	Leaf/Whole	15.6	Boil	5 min	9.22	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	CTZ (Leaf/Whole)		50.11	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.25 gal	Infusion	160 °F	150 °F	60 min
5.25 gal	Batch Sparge	175 °F	175 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 55 °F

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

600

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-27 14:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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