Wheat Beer Recipe | Partial Mash Weissbier by BTBenham | Brewer's Friend

Wheat

167 calories 15.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday June 6th 2020
1.051
1.010
5.4%
21.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Briess - DME Bavarian Wheat1.3 kg DME Bavarian Wheat 44.6 3 51.4%
0.50 lb Briess - LME Pilsen Light0.5 lb LME Pilsen Light 37.6 2 9%
1 kg Canadian - Pale 2-Row1 kg Pale 2-Row 36 1.75 39.6%
2.53 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 60 min 14.49 50%
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 15 min 7.19 50%
0.40 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wheat" Weissbier beer recipe by BTBenham. Partial Mash, ABV 5.37%, IBU 21.69, SRM 3.43, Fermentables: (DME Bavarian Wheat, LME Pilsen Light, Pale 2-Row) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-06 02:11 UTC
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