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Fruited Sour

Method: All Grain
Style: Straight (Unblended) Lambic
Boil Time: 30 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12.7 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Saturday June 6th 2020

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

14.8

SRM (morey):

3.3

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Gambrinus - Pilsner Malt16 lb Pilsner Malt	37.3	1.5	64%
7 lb	Gambrinus - Wheat Malt7 lb Wheat Malt	35.9	2	28%
2 lb	Canadian - Rice Hulls2 lb Rice Hulls	0	0	8%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	13	Boil	30 min	7.41	20%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool	30 min	3.96	40%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	30 min	3.43	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Chinook (Leaf/Whole)	7.41	20%
1 oz	Simcoe (Pellet)	3.96	40%
1 oz	Citra (Pellet)	3.43	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.3 gal	Strike	165 °F	152 °F	60 min
8.9 gal	Fly Sparge	176 °F	176 °F	30 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 72 °F

Yeast

Escarpment Labs - Hornindal Kveik Blend

Amount:	4 Tbsp	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	77 - 95 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Vernon Kal Lake Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash, sparge, boil for 10 mins, then cool to 105. Put 1-2 lbs of acidulated malt in a grain/hop bag, and steep in cooled wort for 2 days, until PH reaches 3.8 PH. Boil for 60 mins with normal hop additions.

Last Updated and Sharing

586

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Brews

Public: Yup, Shared
Last Updated: 2020-06-08 20:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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