Amber Lager Beer Recipe | All Grain International Amber Lager by Stefaniak | Brewer's Friend
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Amber Lager

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 59.68 liters (ending kettle volume)
Pre Boil Size: 65.68 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday June 5th 2020
1.054
1.013
5.5%
12.3
12.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Agrária - Pilsner Malt15 kg Pilsner Malt 37 2 93.7%
1 kg Weyermann - Special W1 kg Special W 34 120 6.3%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 45 min 3.43 33.3%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 30 min 5.75 33.3%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil 45 min 3.12 33.3%
75 g / $ 0.00
 
Yeast
Lallemand - Diamond Lager
Amount:
4 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Amber Lager" International Amber Lager beer recipe by Stefaniak. All Grain, ABV 5.49%, IBU 12.31, SRM 12.03, Fermentables: (Pilsner Malt, Special W) Hops: (Saaz, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-16 00:20 UTC
NEW Water Requirements:
Amber Lager
Equipment Profile Used

System Default

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Water Requirements:
Amber Lager
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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