kolsch-chivo Beer Recipe | All Grain Kölsch | Brewer's Friend

kolsch-chivo

143 calories 12 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: crsitian castro
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Friday June 5th 2020
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OG: 1.046 FG: 1.008 ABV: 4.9% IBU: 26

1.044
1.007
4.8%
24.3
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 60%
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 20%
4 lb German - Vienna4 lb Vienna 37 4 20%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 35 min 21.39 50%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.95 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal mash Infusion 163 °F 149 °F 75 min
8 gal lavado Sparge 158 °F 158 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 73 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Gypsum Water Agt Boil 10 min.
1 lb corn sugar Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Barrels
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.69 psi       Temp: 39 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
agua de verano 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"kolsch-chivo" Kölsch beer recipe by crsitian castro. All Grain, ABV 4.8%, IBU 24.34, SRM 3.59, Fermentables: (Pilsner, Wheat Malt, Vienna) Hops: (Magnum, Amarillo) Other: (Gypsum, corn sugar)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-09 01:31 UTC
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