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✓pilz

Method: Extract
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Friday June 5th 2020

Original Gravity:

1.051

Final Gravity:

1.015

ABV (standard):

4.8%

IBU (tinseth):

38.0

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.25 lb	German - Pilsner9.25 lb Pilsner	38	1.6	92.5%
0.50 lb	Munich - Light 10L0.5 lb Munich - Light 10L	33	10	5%
0.25 lb	German - Melanoidin0.25 lb Melanoidin	37	25	2.5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Tradition (Germany) (5 AA)	Pellet	5	Boil	80 min	19.13	33.3%
1 oz	Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops	Pellet	3.5	Boil	45 min	11.66	33.3%
0.75 oz	Saaz (3.5 AA)0.75 oz Saaz (3.5 AA) Hops	Pellet	3.5	Boil	25 min	6.62	25%
0.25 oz	Saaz (3.5 AA)0.25 oz Saaz (3.5 AA) Hops	Pellet	3.5	Boil	5 min	0.63	8.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Tradition (Germany) (5 AA) (Pellet)	19.13	33.3%
2 oz	Saaz (3.5 AA) (Pellet)	18.91	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Infusion	150 °F	148 °F	20 min
1.25 gal		Sparge	168 °F	168 °F	40 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Brewtan B	Fining	Mash	1 hr.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
11 g	Citric acid	Water Agt	Mash	1 hr.
0.70 g	Epsom Salt	Water Agt	Mash	1 hr.
2.90 g	Gypsum	Water Agt	Mash	1 hr.
0.30 g	Salt	Water Agt	Mash	1 hr.
1 g	Brewtan B	Fining	Boil	15 min.
10 g	BSG - Fermax Yeast Nutrient	Other	Boil	15 min.
1 each	Whirlfloc	Fining	Boil	15 min.
0.50 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
0.20 g	Epsom Salt	Water Agt	Sparge	1 hr.
0.70 g	Gypsum	Water Agt	Sparge	1 hr.
0.10 g	Salt	Water Agt	Sparge	1 hr.

Yeast

Wyeast - Czech Pils 2278

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	50 - 58 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	2.0 (M cells / ml / ° P) 526 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.29 psi Temp: 38 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Czech Pils

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
56	3	5	77	59	0

Last Updated and Sharing

2,973

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-21 00:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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✓pilz

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