Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.7 gal |
|
Strike |
126 °F |
122 °F |
20 min |
|
|
Temperature |
122 °F |
141 °F |
30 min |
|
|
Temperature |
151 °F |
151 °F |
-- |
6.68 gal |
|
Fly Sparge |
151 °F |
165 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
90 °F |
Target Water Profile
JD's Water Profile (TAP) (4041 Preston Hwy)
"Biere De Garde in Training" Bière de Garde beer recipe by Nathan Muleski. All Grain, ABV 7.99%, IBU 19.39, SRM 7.9, Fermentables: (Pilsner, Vienna, Caramunich Type 1, Biscuit, Honey Malt, Cherry Wood Smoked Malt, Cane Sugar) Hops: (Hallertau Mittelfruh, GR Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-07 22:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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