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Biere De Garde in Training

Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nathan Muleski
Hop Utilization: 98%
Calories: 213 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Friday June 5th 2020

Original Gravity:

1.066

Final Gravity:

1.005

ABV (standard):

8.0%

IBU (tinseth):

19.4

SRM (morey):

7.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	American - Pilsner12.5 lb Pilsner	37	1.8	51.7%
8 lb	German - Vienna8 lb Vienna	37	4	33.1%
1 lb	Weyermann - Caramunich Type 11 lb Caramunich Type 1	33.5	35	4.1%
0.70 lb	Belgian - Biscuit0.7 lb Biscuit	35	23	2.9%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	2.1%
0.25 lb	Briess - Cherry Wood Smoked Malt0.25 lb Cherry Wood Smoked Malt	37	5	1%
1.25 lb	Cane Sugar1.25 lb Cane Sugar	46	0	5.2%
24.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	4.2	Boil	90 min	14.81	50%
2 oz	Yakima Valley Hops - GR Tettnanger2 oz GR Tettnanger Hops	Pellet	2.8	Boil	15 min	4.58	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Mittelfruh (Pellet)	14.81	50%
2 oz	Yakima Valley Hops - GR Tettnanger (Pellet)	4.58	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.7 gal	Strike	126 °F	122 °F	20 min
	Temperature	122 °F	141 °F	30 min
	Temperature	151 °F	151 °F	--
6.68 gal	Fly Sparge	151 °F	165 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 90 °F

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 224 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

JD's Water Profile (TAP) (4041 Preston Hwy)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2020-06-07 22:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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