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All Together_5g

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Guilherme Rezende
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Friday June 5th 2020

Hazy IPA DDH

by guilleweb

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

Juicedratic Equation

by HopMantis Brewing Co

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 32

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.1%

IBU (tinseth):

35.7

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.74 kg	Belgian - Pale Ale4.74 kg Pale Ale	38	3.4	84%
0.68 kg	Flaked Oats0.68 kg Flaked Oats	33	2.2	12.1%
0.22 kg	German - Carapils0.22 kg Carapils	35	1.3	3.9%
5.64 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	Boil	60 min	12.31	4.7%
56.70 g	Mosaic56.7 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool	0 min	18.75	17.6%
25 g	Cascade25 g Cascade Hops	Pellet	7	Whirlpool	0 min	4.63	7.8%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		15.5%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7	Dry Hop	5 days		7.8%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		31.1%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	5 days		15.5%
321.70 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Cascade (Leaf/Whole) 40 g Cascade (Leaf/Whole) Hops	12.31	12.5%
56.70 g	Mosaic (Leaf/Whole) 56.7 g Mosaic (Leaf/Whole) Hops	18.75	17.6%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	4.63	7.8%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops		15.5%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		31.1%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		15.5%
321.70 g / $ 0.00

Yeast

Omega Yeast Labs - London Ale OYL-003

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

434

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Brews

Public: Yup, Shared
Last Updated: 2020-06-05 20:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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