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MFB Ale (small batch)

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9.47 gallons
Post Boil Size: 8.28 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: 2013 AHA
Calories: 201 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Friday June 5th 2020

Original Gravity:

1.062

Final Gravity:

1.006

ABV (standard):

7.3%

IBU (tinseth):

35.3

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	69%
3 lb	Rahr - White Wheat3 lb White Wheat	39.1	3.2	20.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	6.9%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Northern Brewer0.75 oz Northern Brewer Hops	Pellet	8.5	Boil	60 min	17.91	25%
0.75 oz	Hops Direct - Crystal0.75 oz Crystal Hops	Pellet	5.1	Boil	20 min	6.51	25%
0.75 oz	Northern Brewer0.75 oz Northern Brewer Hops	Pellet	8.5	Boil	20 min	10.85	25%
0.75 oz	Hops Direct - Crystal0.75 oz Crystal Hops	Pellet	5.1	Dry Hop	0 days		25%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Northern Brewer (Pellet)	28.76	50%
1.50 oz	Hops Direct - Crystal (Pellet)	6.51	50%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.7 qt	Infusion	--	156 °F	70 min
25 qt	Sparge	--	175 °F	30 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.30 oz	Coriander		Spice	Boil	1 hr.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	0.60 Each	Cost:
Attenuation (custom):	92%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed a double batch 04/29/2017, 1 with abbey yeast 1 with T58 (2 packs).

8/1/2021 Switched to White Wheat for 2 row, target 1.064 OG.

Last Updated and Sharing

186

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Brews

Public: Yup, Shared
Last Updated: 2022-02-20 23:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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