Method:All Grain Style:Scottish Heavy Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:6.6 gallons Post Boil Size:6.1 gallons Pre Boil Gravity:1.081
(recipe based estimate)
Post Boil Gravity:1.088
(recipe based estimate)
Efficiency: 70%
(brew house) Hop Utilization:98% Calories:210.1
(Per 12oz)
Carbs:18.9 g
(Per 12oz)
AGE THE OAK CHIPS IN A PEATY SCOTCH BEFORE ADDING DURING SECONDARY.
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Last Updated: 2020-10-22 20:29 UTC
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NEW Water Requirements:
My Time in Scotland
Equipment Profile Used
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Water Requirements:
My Time in Scotland
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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