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Blond 1 - Bitter Blonde

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Friday June 5th 2020

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

34.6

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.40 kg	Belgian - Pilsner1.4 kg Pilsner	37	1.6	26.9%
0.50 kg	Munich0.5 kg Munich	37	6	9.6%
3.30 kg	Belgian - Pale Ale3.3 kg Pale Ale	38	3.4	63.5%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	15 min	7.43	13.2%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	60 min	15.24	10.5%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	15 days		26.3%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	15 min	11.89	10.5%
75 g	Centennial75 g Centennial Hops	Leaf/Whole	10	Dry Hop	3 days		39.5%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	7.43	13.2%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	15.24	10.5%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		26.3%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	11.89	10.5%
75 g	Centennial (Leaf/Whole) 75 g Centennial (Leaf/Whole) Hops		39.5%
190 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Sparge	66 °C	66 °C	50 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 66 °C

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-04 12:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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