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Guero IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Scott Tobin
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Friday June 5th 2020

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

67.5

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Dry Malt Extract - Light7 lb Dry Malt Extract - Light	42	4	87.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	12.5%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Yakima Chief Hops - Simcoe1.25 oz Simcoe Hops	Leaf/Whole	13.6	Boil	60 min	55.66	20%
0.50 oz	Crystal0.5 oz Crystal Hops	Leaf/Whole	4.3	Boil	30 min	5.41	8%
0.25 oz	Centennial0.25 oz Centennial Hops	Leaf/Whole	10	Boil	30 min	6.29	4%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Leaf/Whole	12.7	Boil	0.25 min	0.11	4%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		16%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		8%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		32%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		8%
6.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Yakima Chief Hops - Simcoe (Leaf/Whole)	55.66	20%
0.50 oz	Crystal (Leaf/Whole)	5.41	8%
0.25 oz	Centennial (Leaf/Whole)	6.29	4%
0.75 oz	Simcoe (Leaf/Whole)	0.11	12%
1 oz	Amarillo (Leaf/Whole)		16%
2 oz	Amarillo (Pellet)		32%
0.50 oz	Simcoe (Pellet)		8%
6.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.30 tsp	Yeast Nutrient		Other	Mash	10 min.
1 each	Whirlfloc		Water Agt	Mash	5 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

202

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-02 17:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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