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SommarIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 43.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)

Created: Friday June 5th 2020

Simcoe-Chinook-Amarillo IPA

by michaelb.yvr

OG: 1.067 FG: 1.016 ABV: 6.6% IBU: 64

Original Gravity:

1.068

Final Gravity:

1.022

ABV (standard):

6.1%

IBU (tinseth):

77.3

SRM (morey):

7.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	Belgian - Pale Ale12 kg Pale Ale	38	3.4	92.3%
1 kg	German - CaraHell1 kg CaraHell	34	11	7.7%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	60 min	19.92	31.3%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	40 min	19.48	9.4%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	20 min	13.44	9.4%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	20 min	11.37	9.4%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	10 min	6.81	9.4%
50 g	HBC 69250 g HBC 692 Hops	Pellet	7.9	Boil	0 min		15.6%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	5 min	6.24	15.6%
320 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	19.92	31.3%
60 g	Chinook (Pellet) 60 g Chinook (Pellet) Hops	32.92	18.8%
110 g	Citra (Pellet) 110 g Citra (Pellet) Hops	24.42	34.4%
50 g	HBC 692 (Pellet) 50 g HBC 692 (Pellet) Hops		15.6%
320 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60 L		Infusion	--	65 °C	--
Starting Mash Thickness: 5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 g	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	1 hr.
20 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	65%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Lund (Bolmen), Scania, Sweden

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80.4	2	10	26	140.2	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

836

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Brews

Public: Yup, Shared
Last Updated: 2021-09-14 15:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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