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Equatorial Vog

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)

Created: Friday June 5th 2020

King Sue (clone)

by pandabrewer

OG: 1.074 FG: 1.019 ABV: 7.2% IBU: 87

Original Gravity:

1.078

Final Gravity:

1.018

ABV (standard):

7.9%

IBU (tinseth):

95.7

SRM (morey):

5.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	59%
3 lb	Bairds - Maris Otter Pale Ale3 lb Maris Otter Pale Ale	37.5	2.5	19.7%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	13.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.6%
0.25 lb	American - Rice Hulls0.25 lb Rice Hulls	0	0	1.6%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	17.3	Boil	60 min	52.75	10%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	17.3	Boil	30 min	20.27	5%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	17.3	Boil	15 min	13.09	5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	5 min	9.54	10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	0 min		10%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		10%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	0 min		10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		10%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		10%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days		10%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	4 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	86.11	20%
2 oz	El Dorado (Pellet)	9.54	20%
2 oz	Mosaic (Pellet)	0	20%
2 oz	Nelson Sauvin (Pellet)	0	20%
2 oz	Galaxy (Pellet)	0	20%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.6 gal	Strike	160 °F	150 °F	--
1.6 gal	Sparge	150 °F	--	--
Starting Mash Thickness: 1.5 qt/lb

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Tacoma, WA USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	0	10	2	0	31
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-07 05:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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