Mandarin Pale Ale Beer Recipe | All Grain American Pale Ale by CARIBE BREWING COMPANY | Brewer's Friend
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Mandarin Pale Ale

154 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday June 5th 2020
1.047
1.009
5.1%
26.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row 37 1.8 70%
3 lb American - Wheat3 lb Wheat 38 1.8 30%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.8 Boil 60 min 26.18 22.2%
1.50 oz Yakima Valley Hops - Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Pellet 6.1 Dry Hop 5 days 33.3%
2 oz Legacy2 oz Legacy Hops Pellet 8.2 Dry Hop 8 days 44.4%
4.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mandarin Pale Ale" American Pale Ale beer recipe by CARIBE BREWING COMPANY. All Grain, ABV 5.05%, IBU 26.18, SRM 3.37, Fermentables: (Brewers Malt 2-Row, Wheat) Hops: (Cascade, Mandarina Bavaria, Legacy)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-12 15:07 UTC
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