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Rhubarb Milkshake IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 21.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 199 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)

Created: Friday June 5th 2020

Original Gravity:

1.063

Final Gravity:

1.026

ABV (standard):

4.8%

IBU (tinseth):

49.3

SRM (morey):

5.4

Mash pH

n/a

Cost €

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.10 kg	Simpsons - Maris Otter pale3.1 kg Maris Otter pale	38	2.4	54.4%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	7%
0.30 kg	Viking - Wheat Malt0.3 kg Wheat Malt	38	2.5	5.3%
0.30 kg	Viking - Dextrine Malt0.3 kg Dextrine Malt	33	1.8	5.3%
0.60 kg	Weyermann - Barke Munich Malt0.6 kg Barke Munich Malt	37	8	10.5%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	8.8%
0.50 kg	Rhubarb0.5 kg Rhubarb - (late fermenter addition)	0.4	0	8.8%
5.70 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	First Wort	0 min	22.56	9.8%
23 g	Citra23 g Citra Hops	Pellet	11	Boil	10 min	12.54	22.5%
23 g	Mosaic23 g Mosaic Hops	Pellet	12.5	Boil	10 min	14.25	22.5%
23 g	Citra23 g Citra Hops	Pellet	11	Dry Hop	7 days		22.5%
23 g	Mosaic23 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		22.5%
102 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	22.56	9.8%
46 g	Citra (Pellet) 46 g Citra (Pellet) Hops	12.54	45%
46 g	Mosaic (Pellet) 46 g Mosaic (Pellet) Hops	14.25	45%
102 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.4 L	Infusion	67 °C	67 °C	60 min
12.9 L	Infusion	67 °C	67 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 67 °C

Yeast

White Labs - Pacific Ale Yeast WLP041

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

403

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Brews

Public: Yup, Shared
Last Updated: 2020-06-12 11:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Rhubarb Milkshake IPA

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