Eastern Bubble IPA Beer Recipe | BIAB American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Eastern Bubble IPA

174 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Peter Blight
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday June 5th 2020
Similar Recipes

Life and Death Clone

OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 54

Pirate Life Mosaic IPA - The clone search Continues

by Cuds01

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 58

buddha's tear-Special NEIPA (Braumeister 20L)

by diavolohop

OG: 1.066 FG: 1.017 ABV: 6.5% IBU: 64

1.057
1.011
6.0%
54.4
8.1
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canadian - Pale 2-Row4 kg Pale 2-Row 36 1.75 69.6%
0.75 kg American - Carapils (Dextrine Malt)0.75 kg Carapils (Dextrine Malt) 33 1.8 13%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 8.7%
0.25 kg Canada Malting - MUNICH MALT0.25 kg MUNICH MALT 37.3 10.5 4.3%
0.25 kg Honey Malt0.25 kg Honey Malt 37 25 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum (15 AA)20 g Magnum (15 AA) Hops Pellet 15 Boil 60 min 36.88 7.7%
90 g Yakima Chief Hops - Simcoe (13.6 AA)90 g Yakima Chief Hops - Simcoe (13.6 AA) Hops Pellet 13.6 Whirlpool at 79 °C 20 min 17.49 34.6%
60 g Yakima Chief Hops - Simcoe (13.6 AA)60 g Yakima Chief Hops - Simcoe (13.6 AA) Hops Pellet 13.6 Dry Hop (High Krausen) 7 days 23.1%
90 g Yakima Chief Hops - Simcoe (13.6 AA)90 g Yakima Chief Hops - Simcoe (13.6 AA) Hops Pellet 13.6 Dry Hop 2 days 34.6%
260 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 70 °C 65 °C 60 min
5 L Fly Sparge 75 °C 75 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 186 93 0
Mash Chemistry and Brewing Water Calculator
"Eastern Bubble IPA" American IPA beer recipe by Peter Blight. BIAB, ABV 6.04%, IBU 54.36, SRM 8.12, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Melanoidin, MUNICH MALT, Honey Malt) Hops: (Magnum (15 AA), Yakima Chief Hops - Simcoe (13.6 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt)
Recipe Picture
Last Updated and Sharing
 
260
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-23 03:14 UTC
NEW Water Requirements:
Eastern Bubble IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Eastern Bubble IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information