Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Artisan - Summit (15.1 AA)
/ 9.25 Ounces0.5 oz Artisan - Summit (15.1 AA)
/ 9.25 Ounces Hops |
₹ 104.00 / oz
₹ 52.00 |
Pellet |
15.1 |
First Wort at 130 °F
|
30 min |
20.43 |
20% |
1 oz |
Galaxy1 oz Galaxy Hops |
₹ 71.00 / oz
₹ 71.00 |
Pellet |
15.1 |
Whirlpool at 185 °F
|
30 min |
8.23 |
40% |
1 oz |
Citra1 oz Citra Hops |
₹ 146.00 / oz
₹ 146.00 |
Pellet |
10.5 |
Dry Hop at 82 °F
|
5 days |
7.15 |
40% |
2.50 oz
/ ₹ 269.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Artisan - Summit (15.1 AA)
/ 9.25 Ounces (Pellet) 0.49999999885628 oz Artisan - Summit (15.1 AA)
/ 9.25 Ounces (Pellet) Hops |
₹ 104.00 / oz
₹ 52.00 |
20.43 |
20% |
1 oz |
Galaxy (Pellet) 0.99999999771257 oz Galaxy (Pellet) Hops |
₹ 71.00 / oz
₹ 71.00 |
8.23 |
40% |
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
₹ 146.00 / oz
₹ 146.00 |
7.15 |
40% |
2.50 oz
/ ₹ 269.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Strike |
157 °F |
148 °F |
90 min |
2.25 gal |
|
Batch Sparge |
208 °F |
170 °F |
30 min |
Starting Mash Thickness:
3 qt/lb
Starting Grain Temp:
75 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.85 g |
Epsom Salt
|
₹ 2.85 / g
₹ 8.12 |
Water Agt |
Mash |
90 min. |
1.05 g |
Gypsum
|
|
Water Agt |
Mash |
90 min. |
5.17 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
90 min. |
2.40 g |
Salt
|
|
Water Agt |
Mash |
90 min. |
3.80 g |
Slaked Lime
|
|
Water Agt |
Mash |
90 min. |
0.50 g |
Purix - Irish Moss / 71 Grams
|
|
Fining |
Boil |
30 min. |
21 g |
Arya - Cinnamon Powder / 107 Grams
|
|
Spice |
Boil |
30 min. |
5.50 g |
Cellar Science - FermFed / 488 Grams
|
|
Other |
Boil |
30 min. |
1 oz |
Whole Black Pepper / 68 Grams
|
|
Spice |
Boil |
30 min. |
1 g |
Whole Clove / 21 Grams
|
|
Spice |
Boil |
30 min. |
0.20 ml |
Phosphoric acid
|
|
Water Agt |
Sparge |
30 min. |
₹ 8.12
|
Priming
Method: co2
Amount: 24.43 psi
Temp: 42 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
Chimay Trappist
"<Insert Blonde Joke>" Trappist Single beer recipe by Sitaram Shastri. All Grain, ABV 5.82%, IBU 35.8, SRM 3.17, Fermentables: ( Finest Maris Otter, Cane Sugar) Hops: (Artisan - Summit (15.1 AA)
/ 9.25 Ounces, Galaxy, Citra) Other: (Epsom Salt, Gypsum, Phosphoric acid, Salt, Slaked Lime, Purix - Irish Moss / 71 Grams, Arya - Cinnamon Powder / 107 Grams, Cellar Science - FermFed / 488 Grams, Whole Black Pepper / 68 Grams, Whole Clove / 21 Grams)
Last Updated and Sharing
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- Last Updated: 2020-06-16 17:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ₹ |
Cost % |
Fermentables |
₹ |
|
Steeping Grains (Extract Only) |
₹ |
|
Hops |
₹ |
|
Yeast |
₹ |
|
Other |
₹ |
|
Cost Per Barrel |
₹ 0.00 |
|
Cost Per Pint |
₹ 0.00 |
|
Total Cost |
₹ 0.00 |
|
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