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Just Friends IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fábio Anselmo
Calories: 310 calories (Per 500ml)
Carbs: 27.2 g (Per 500ml)

Created: Friday June 5th 2020

Perus-IPA v2

by Kaarlo

OG: 1.066 FG: 1.009 ABV: 7.7% IBU: 73

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

65.0

SRM (morey):

6.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 kg	American - Pale 2-Row5.6 kg Pale 2-Row	37	1.8	94.9%
0.30 kg	German - Melanoidin0.3 kg Melanoidin	37	25	5.1%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
29.75 g	Nugget29.75 g Nugget Hops	Pellet	13	Boil	60 min	50.55	11%
49.60 g	Citra49.6 g Citra Hops	Pellet	11	Whirlpool	0 min	14.44	18.4%
189.95 g	Galaxy189.95 g Galaxy Hops	Pellet	14.25	Dry Hop	2 days		70.5%
269.30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
29.75 g	Nugget (Pellet) 29.75 g Nugget (Pellet) Hops	50.55	11%
49.60 g	Citra (Pellet) 49.6 g Citra (Pellet) Hops	14.44	18.4%
189.95 g	Galaxy (Pellet) 189.95 g Galaxy (Pellet) Hops		70.5%
269.30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.6 L		Strike	57 °C	55 °C	--
	Mash in \| Protein Rest	Infusion	55 °C	55 °C	10 min
	Beta	Temperature	66 °C	66 °C	40 min
	Alpha	Temperature	72 °C	72 °C	10 min
	Mash out	Temperature	78 °C	78 °C	5 min
7 L		Sparge	78 °C	78 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 105 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-07 13:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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