Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.85 kg |
US - Pale 2-Row2.85 kg Pale 2-Row |
$ 29.00 / kg
$ 82.65 |
37 |
1.8 |
78.7% |
|
500 g |
Cane Sugar500 g Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
13.8% |
|
250 g |
American - Wheat250 g Wheat |
|
38 |
1.8 |
6.9% |
|
21 g |
German - Carafa III21 g Carafa III |
|
32 |
535 |
0.6% |
|
3,621 g / $ 82.65
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil at 88 °C
|
60 min |
37.23 |
50% |
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil at 88 °C
|
10 min |
13.5 |
50% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Magnum (Pellet) 30 g Magnum (Pellet) Hops |
|
50.73 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Strike |
72 °C |
65 °C |
60 min |
|
10 L |
|
Batch Sparge |
78 °C |
70 °C |
20 min |
Priming
|
Method: co2
Amount: 0.82 bar
Temp: 4 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Hothops" American IPA beer recipe by Enrique Alberto Hernández Diaz. BIAB, ABV 5.51%, IBU 50.74, SRM 6.1, Fermentables: (Pale 2-Row, Cane Sugar, Wheat, Carafa III) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-15 05:46 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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