Juno Ale Beer Recipe | BIAB Blonde Ale | Brewer's Friend

Juno Ale

161 calories 14.6 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Mino brewer
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday June 4th 2020
1.053
1.010
5.6%
79.4
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11 kg New Zealand - Pilsner Malt11 kg Pilsner Malt 37.3 3.65 88%
1.50 kg New Zealand - Wheat Malt1.5 kg Wheat Malt 35.4 4.19 12%
12.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Centennial100 g Centennial Hops Pellet 10 Boil 30 min 39.95 33.3%
100 g Citra100 g Citra Hops Pellet 11 Boil 15 min 28.37 33.3%
100 g idaho 7100 g idaho 7 Hops Pellet 10.7 Boil 5 min 11.09 33.3%
300 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Juno Ale" Blonde Ale beer recipe by Mino brewer. BIAB, ABV 5.59%, IBU 79.41, SRM 7.71, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Centennial, Citra, idaho 7)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-06-05 03:57 UTC
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