Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Challenger35 g Challenger Hops |
|
Pellet |
5 |
Boil
|
70 min |
22.01 |
64.8% |
|
11 g |
Fuggles11 g Fuggles Hops |
|
Pellet |
4.1 |
Boil
|
10 min |
1.99 |
20.4% |
|
8 g |
Goldings8 g Goldings Hops |
|
Pellet |
4.1 |
Aroma
|
0 min |
|
14.8% |
|
54 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 L |
|
Strike |
73 °C |
65 °C |
60 min |
|
25 L |
|
Sparge |
77 °C |
77 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: sucrose
Amount: 67.9 g
Temp: 20 °C
CO2 Level: 1.6 Volumes |
Target Water Profile
Balanced Profile
"Paxton Pride" Best Bitter beer recipe by J Hiom. All Grain, ABV 4.75%, IBU 24, SRM 9.49, Fermentables: ( Finest Pale Ale Maris Otter, Crystal 60L) Hops: (Challenger, Fuggles, Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-14 20:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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