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Percy Edwards (JUICY NEIPA)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GW
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)

Created: Thursday June 4th 2020

Amarillo IPA

by That Guy

OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 60

Maris Otter / Nelson Sauvin Smash IPA

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 56

Midtbrygg 60 minute IPA Clone

by Midtbrygg

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 72

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.3%

IBU (tinseth):

63.1

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	Weyermann - Pale Ale4.7 kg Pale Ale	39	2.3	75%
635 g	Weyermann - Pale Wheat635 g Pale Wheat	36	2	10.1%
635 g	Flaked Oats635 g Flaked Oats	33	2.2	10.1%
180 g	German - Melanoidin180 g Melanoidin	37	25	2.9%
120 g	Weyermann - Acidulated120 g Acidulated	27	3.4	1.9%
6,270 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Citra25 g Citra Hops	Pellet	11	Boil	10 min	11.8	6.8%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Boil	10 min	15.29	6.8%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool at 170 °C	10 min	10.48	10.9%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Whirlpool at 170 °C	10 min	13.57	10.9%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Whirlpool	10 min	11.91	10.9%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	6 days		6.8%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Dry Hop	6 days		10.9%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	6 days		6.8%
35 g	Citra35 g Citra Hops	Pellet	11	Dry Hop	3 days		9.5%
42 g	Galaxy42 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		11.4%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		8.2%
367 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
125 g	Citra (Pellet) 125 g Citra (Pellet) Hops	22.28	34%
147 g	Galaxy (Pellet) 147 g Galaxy (Pellet) Hops	28.86	40%
95 g	Mosaic (Pellet) 95 g Mosaic (Pellet) Hops	11.91	25.9%
367 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

336

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-07 10:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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