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Starter - Cascade/Rakau Session Ale v2

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Post Boil Size: 19.3 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: N/A
Calories: 199 calories (Per 500ml)
Carbs: 21 g (Per 500ml)

Created: Thursday June 4th 2020

22gal Wet Hop APA Sept 20 2024

by Lenny J

OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 34

Sabro pale ale

by Kaarlo

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 35

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

30.5

SRM (morey):

4.4

Mash pH

5.7

Cost £

13.60

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Brew Log History

Target 17°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter	£ 1.06 / kg £ 4.24	38	3	100%
4 kg / £ 4.24

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Cascade7 g Cascade Hops	£ 0.04 / g £ 0.25	Leaf/Whole	6	Boil	60 min	5.28	3.8%
20 g	Cascade20 g Cascade Hops	£ 0.04 / g £ 0.70	Leaf/Whole	6	Boil	10 min	5.47	10.9%
20 g	Mosaic20 g Mosaic Hops	£ 0.07 / g £ 1.33	Leaf/Whole	8.8	Aroma	10 min	8.02	10.9%
20 g	Cascade20 g Cascade Hops	£ 0.04 / g £ 0.70	Leaf/Whole	6	Whirlpool at 82 °C	20 min	5.77	10.9%
20 g	Mosaic20 g Mosaic Hops	£ 0.07 / g £ 1.33	Leaf/Whole	8.8	Whirlpool at 82 °C	20 min	2.54	10.9%
20 g	Rakau20 g Rakau Hops	£ 0.04 / g £ 0.87	Pellet	8.8	Whirlpool at 82 °C	20 min	3.38	10.9%
28 g	Cascade28 g Cascade Hops	£ 0.04 / g £ 0.98	Leaf/Whole	6	Dry Hop	7 days		15.3%
28 g	Mosaic28 g Mosaic Hops	£ 0.07 / g £ 1.87	Leaf/Whole	8.8	Dry Hop	7 days		15.3%
20 g	Rakau20 g Rakau Hops	£ 0.07 / g £ 1.33	Pellet	8.8	Dry Hop	7 days		10.9%
183 g / £ 9.36

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Cascade (Leaf/Whole) 75 g Cascade (Leaf/Whole) Hops	£ 0.04 / g £ 2.63	16.52	40.9%
68 g	Mosaic (Leaf/Whole) 68 g Mosaic (Leaf/Whole) Hops	£ 0.07 / g £ 4.54	10.56	37.1%
40 g	Rakau (Pellet) 40 g Rakau (Pellet) Hops	£ 0.04 / g £ 1.73	3.38	21.8%
183 g / £ 8.89

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L	Sacch' Rest	Infusion	--	68 °C	60 min
24.7 L		Fly Sparge	--	72 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 167 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
9	1	4	6	10	33.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

312

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Brews

Public: Yup, Shared
Last Updated: 2020-06-07 13:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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View Recipe

Starter - Cascade/Rakau Session Ale v2

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