Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
First Wort
|
0 min |
13.19 |
33.3% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
1.6 |
16.7% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
6.11 |
33.3% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
3.33 |
16.7% |
|
60 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Saaz (Pellet) 40 g Saaz (Pellet) Hops |
|
18.12 |
66.7% |
|
20 g |
Citra (Pellet) 20 g Citra (Pellet) Hops |
|
6.11 |
33.3% |
|
60 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
Mash in |
Infusion |
50 °C |
45 °C |
20 min |
|
|
Protein rest |
Infusion |
45 °C |
50 °C |
20 min |
|
|
Beta Amylase rest |
Infusion |
50 °C |
60 °C |
20 min |
|
|
Alpha amylase rest |
Infusion |
60 °C |
72 °C |
-- |
|
3 L |
|
Fly Sparge |
-- |
75 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
0.50 each |
Campden tablet
|
|
Water Agt |
Mash |
0 min. |
|
10 g |
Irish moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: sucrose
Amount: 190 g
Temp: 20 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
Notes
This brew is designed for summer brewing and drinking. Yeast is harvested from previous brew and is forgiving in warmer ambient temps. With no proper cooling facilities this suits my set-up well.
Also, this combination of maltiness and a touch of citrus from the hops will compliment the fruity esters. Should be interesting.
Same intention of pitching anywhere between 18-22c and then bumping up the temp steadily (after krausen has died down) all the way to 30c for the last 4 days or so. Previous brew seemed a resounding success with this.
Will employ a step mash recommended for Saison by Joe Strange at beerandbrewing.com. Mash in 45c and gradually raise to 72c over 90 mins. 45c 50c 60c and 72c 20 mins each. Why not?
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-06 08:56 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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