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Altbier

Method: BIAB
Style: North German Altbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 76% (brew house)
Rating:

4.00 (1 Review)

Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
URL: https://www.experimentalbrew.com/recipes/dennys-alt-1

Created: Thursday June 4th 2020

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

34.3

SRM (morey):

15.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Weyermann - Munich Type II (Dark)6 lb Munich Type II (Dark)	37	10	48%
6 lb	Great Western - Premium 2-Row6 lb Premium 2-Row	37	2	48%
3.80 oz	Briess - Chocolate3.8 oz Chocolate	25	350	1.9%
4 oz	American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L	33	80	2%
12.49 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.20 oz	Barth-Haas - Spalter Select2.2 oz Spalter Select Hops		Pellet	4.75	Boil	60 min	34.33	100%
2.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.20 oz	Barth-Haas - Spalter Select (Pellet)		34.33	100%
2.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.83 gal		Infusion	160 °F	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.6 oz Temp: 68 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is a scaled up version of Denny Conn's Altbier #1.
I brewed this with K-97 and was very pleased with the end result.

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-16 16:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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flocsy • 05/22/2022 at 03:36pm

4 of 5

I have brewed this several times and it still holds up.
One criticism I have, which really has to do with the yeast, is that this beer lacks clarity.

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