Citra SMaSH Extract Beer Recipe | Extract American IPA | Brewer's Friend
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Citra SMaSH Extract

184 calories 16.9 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday June 4th 2020
1.056
1.011
5.9%
64.5
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Pale 2-Row0.75 lb Pale 2-Row 37 1.8 50%
0.75 lb American - Pale 2-Row0.75 lb Pale 2-Row 37 1.8 50%
1.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 30 min 45.14 10%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 11 Boil 10 min 19.36 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 40%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 40%
2.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
18 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Citra SMaSH Extract" American IPA beer recipe by Ryan Cole. Extract, ABV 5.9%, IBU 64.5, SRM 2.95, Fermentables: (Pale 2-Row) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-04 19:44 UTC
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