View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pilsner exp

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 30 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 97 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Thursday June 4th 2020

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

33.6

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	German - Pilsner20 kg Pilsner	38	1.6	94.3%
1.20 kg	German - Vienna1.2 kg Vienna	37	4	5.7%
21.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
125 g	Saaz125 g Saaz Hops	Pellet	3.5	Boil	60 min	12.26	24%
75 g	Saaz75 g Saaz Hops	Pellet	3.5	Boil	30 min	5.66	14.4%
30 g	Sorachi Ace30 g Sorachi Ace Hops	Leaf/Whole	11.1	Boil	20 min	5.14	5.8%
70 g	Sorachi Ace70 g Sorachi Ace Hops	Pellet	11.1	Boil	5 min	4.34	13.5%
20 g	Sorachi Ace20 g Sorachi Ace Hops	Pellet	11.1	Boil	60 min	6.22	3.8%
200 g	Citra200 g Citra Hops	Pellet	11	Dry Hop	0 days		38.5%
520 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Saaz (Pellet) 200 g Saaz (Pellet) Hops	17.92	38.4%
30 g	Sorachi Ace (Leaf/Whole) 30 g Sorachi Ace (Leaf/Whole) Hops	5.14	5.8%
90 g	Sorachi Ace (Pellet) 90 g Sorachi Ace (Pellet) Hops	10.56	17.3%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops		38.5%
520 g / $ 0.00

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 405 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

425

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-04 19:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!