Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3,000 g |
Saaz3000 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
90 min |
21.38 |
85.7% |
|
500 g |
Saaz500 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
0.66 |
14.3% |
|
3,500 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3,500 g |
Saaz (Pellet) 3500 g Saaz (Pellet) Hops |
|
22.04 |
100% |
|
3,500 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
61 °C |
60 °C |
30 min |
|
|
|
|
68 °C |
68 °C |
60 min |
|
|
|
|
75 °C |
75 °C |
10 min |
|
|
|
|
78 °C |
78 °C |
2 min |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Balanced Profile
"HONIG LEBKUCHEN QUAD" Belgian Dark Strong Ale beer recipe by UTHOKA. All Grain, ABV 9.1%, IBU 22.05, SRM 26.85, Fermentables: (Pilsner, CaraMunich, Soft Candi Sugar - Brown, Chocolate) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-05 07:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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