Catharina’s Passion Sour Beer Recipe | BIAB Berliner Weisse | Brewer's Friend

Catharina’s Passion Sour

127 calories 11.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AHA
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Thursday June 4th 2020
1.039
1.007
4.2%
8.2
2.8
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 57.1%
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 42.9%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 12 Boil 30 min 8.16 100%
0.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Tablet Water Agt Boil 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
42 oz passion fruit puree Flavor Secondary 0 min.
28 oz guava puree Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Home Water 3/14/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 10 15 80 70 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Kettle Sour with WLP677 Lactobacillus Delbrueckii Bacteria



From:
https://www.homebrewersassociation.org/homebrew-recipe/catharinas-passion-sour/
https://beerandbrewing.com/scared-sour-berliner-weisse-recipe/

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  • Public: Yup, Shared
  • Last Updated: 2020-06-06 15:25 UTC
NEW Water Requirements:
Catharina’s Passion Sour
Equipment Profile Used

System Default

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Water Requirements:
Catharina’s Passion Sour
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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