Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,750 g |
Herkules1750 g Herkules Hops |
|
Leaf/Whole |
15 |
Boil
|
90 min |
33.72 |
53.8% |
|
1,500 g |
Saaz1500 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
3.13 |
46.2% |
|
3,250 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,750 g |
Herkules (Leaf/Whole) 1750 g Herkules (Leaf/Whole) Hops |
|
33.72 |
53.8% |
|
1,500 g |
Saaz (Leaf/Whole) 1500 g Saaz (Leaf/Whole) Hops |
|
3.13 |
46.2% |
|
3,250 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
55 °C |
53 °C |
15 min |
|
|
|
|
69 °C |
69 °C |
45 min |
|
|
|
|
76 °C |
76 °C |
10 min |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
"BELGIAN BUDDY" Belgian Tripel beer recipe by Uwe Kalms. All Grain, ABV 9.19%, IBU 36.85, SRM 5.92, Fermentables: (Swaen Pilsner, Munich Light, Swaen Vienna, Carapils) Hops: (Herkules, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-18 09:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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