Belgian Brown Beers Matter Beer Recipe | All Grain Belgian Dark Strong Ale | Brewer's Friend
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Belgian Brown Beers Matter

208 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Friar Tom
Calories: 208 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday June 4th 2020
1.064
1.008
7.4%
22.7
28.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 48%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 24%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4%
2 lb Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 32 180 16%
1 lb Cane Sugar1 lb Cane Sugar 46 0 8%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 3.2 Boil 60 min 22.66 100%
2 oz / 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Brown Beers Matter" Belgian Dark Strong Ale beer recipe by Friar Tom. All Grain, ABV 7.38%, IBU 22.66, SRM 28, Fermentables: (Pilsner, Pale 2-Row, Aromatic, Belgian Candi Syrup - D-180, Cane Sugar) Hops: (Tettnanger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-06 14:11 UTC
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