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LemyGrass

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Post Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Thursday June 4th 2020

Original Gravity:

16.0 °P

Final Gravity:

3.5 °P

ABV (standard):

6.8%

IBU (tinseth):

60.1

EBC (ebcmorey):

22.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7 kg	United Kingdom - Maris Otter Pale7 kg Maris Otter Pale	38	8.51	93.3%
0.50 kg	United Kingdom - Crystal 70L0.5 kg Crystal 70L	34	185.3	6.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Chinook (13 AA)40 g Chinook (13 AA) Hops	Pellet	11.2	Boil	60 min	40.49	25%
20 g	Chinook (13 AA)20 g Chinook (13 AA) Hops	Pellet	11.2	Boil	5 min	4.04	12.5%
20 g	Chinook (13 AA)20 g Chinook (13 AA) Hops	Pellet	11.2	Boil	5 min	4.04	12.5%
40 g	Sabro40 g Sabro Hops	Pellet	14.8	Boil	5 min	0.53	25%
40 g	Sabro40 g Sabro Hops	Pellet	14.8	Whirlpool	15 min	10.96	25%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Chinook (13 AA) (Pellet) 80 g Chinook (13 AA) (Pellet) Hops	48.57	50%
80 g	Sabro (Pellet) 80 g Sabro (Pellet) Hops	11.49	50%
160 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 L	Strike	72 °C	67 °C	60 min
12 L	Sparge	15 °C	78 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Lemon Grass		Herb	Whirlpool	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-23 20:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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