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Gamma Ray Clone

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.201 (recipe based estimate)
Efficiency: 74% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Thursday June 4th 2020

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

38.1

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter	38	3	92.6%
0.21 kg	United Kingdom - Cara Malt0.21 kg Cara Malt	35	17.5	4.9%
0.11 kg	Crisp Malting - Caramalt 15L0.11 kg Caramalt 15L	32.7	17.5	2.5%
4.32 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Columbus8 g Columbus Hops	Pellet	15	Boil	60 min	9.99	4.3%
8 g	Columbus8 g Columbus Hops	Pellet	15	Boil	15 min	4.96	4.3%
8 g	Simcoe8 g Simcoe Hops	Pellet	12.7	Boil	15 min	4.2	4.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Whirlpool at 85 °C	15 min	3.99	10.9%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool at 85 °C	15 min	3.93	10.9%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop at 18 °C	5 days		16.3%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop at 18 °C	5 days		16.3%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Dry Hop at 18 °C	5 days		16.3%
30 g	Vic Secret30 g Vic Secret Hops	Pellet	15.5	Dry Hop	5 days	11.07	16.3%
184 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
16 g	Columbus (Pellet) 16 g Columbus (Pellet) Hops	14.95	8.6%
58 g	Simcoe (Pellet) 58 g Simcoe (Pellet) Hops	8.19	31.5%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	3.93	27.2%
30 g	Citra (Leaf/Whole) 30 g Citra (Leaf/Whole) Hops		16.3%
30 g	Vic Secret (Pellet) 30 g Vic Secret (Pellet) Hops	11.07	16.3%
184 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Steeping	67 °C	67 °C	60 min
19 L		Sparge	75 °C	75 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-09 19:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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