Honey Hefeweizen Beer Recipe | Extract Weissbier | Brewer's Friend
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Honey Hefeweizen

219 calories 23 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday June 4th 2020
1.066
1.017
6.4%
20.9
5.5
n/a
30.54
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Wheat4 lb Dry Malt Extract - Wheat $ 4.33 / lb
$ 17.32 		42 3 76.2%
4 lbs / $ 17.32
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt $ 0.99 / lb
$ 0.25 		37 25 4.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) $ 1.99 / lb
$ 1.99 		33 1.8 19%
$ 2.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops $ 5.99 / oz
$ 3.00 		Pellet 6.8 Boil 45 min 20.88 100%
0.50 oz / $ 3.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Steeping 160 °F 160 °F 30 min
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.04 psi       Temp: 40 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes
  1. Bring one gallon of water to 160F
  2. Add 3.5g to main kettle
  3. Bring kettle to 160F
  4. Steep grains for 30 min
  5. Remove grains to strainer over main kettle
  6. Slowly pour separate gallon over grains
  7. Boil for 15min
  8. Add 0.5oz hops
  9. Boil 45 more min
  10. Cool to 70F
  11. Pitch WLP300
  12. Closed transfer to sanitized, purged keg
  13. Pressurize to 3.5 vol at 40F
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-04 18:41 UTC
NEW Water Requirements:
Honey Hefeweizen
Equipment Profile Used

System Default

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Water Requirements:
Honey Hefeweizen
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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