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Kölsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday June 4th 2020

Kolsch - David Heath

by ColinChurchward

OG: 1.044 FG: 1.007 ABV: 4.9% IBU: 24

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

22.1

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Weyermann - Extra Pale Premium Pilsner Malt5.5 kg Extra Pale Premium Pilsner Malt	38	1.5	91.7%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Barth-Haas - Kazbek25 g Kazbek Hops	Pellet	6.5	Boil	60 min	17.14	50%
10 g	Barth-Haas - Kazbek10 g Kazbek Hops	Pellet	6.5	Boil	15 min	3.4	20%
5 g	Barth-Haas - Kazbek5 g Kazbek Hops	Pellet	6.5	Boil	5 min	0.68	10%
10 g	Barth-Haas - Kazbek10 g Kazbek Hops	Pellet	6.5	Whirlpool at 90 °C	0 min	0.85	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Barth-Haas - Kazbek (Pellet) 50 g Kazbek (Pellet) Hops		22.07	100%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Top Off	73 °C	65 °C	60 min
15 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-04 14:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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